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Bison Lasagna

Prep Time:

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Cook Time:

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Serves:

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Level:

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About the Recipe

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Ingredients

  • 1 lbs. ground bison

  • 1 med size jar of pasta sauce

  • 1 tbsp season salt

  • 1 tsp garlic powder

  • 1 tsp onion powder

  • 1/2 tsp black peper

  • lasanga noodles

  • 2 cups ricotta

  • 5-6 cups maozzerella

Preparation

Step 1


Cook lasagna noodles until about 2/3 done, rinse in cold water and remove extra moisture with fingers. Set aside



Step 2


Brown ground bison mix with sauce and spices



Step 3


Put small layer of sauce on bottome of pan. Add single layer of noodles, then sauce, ricotta and mozzerella. Repeat


Step 4


Bake at 350 degrees for 45 mins, until bubbly. Rest 10 mins before serving.

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